Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Chuck Eye Roll Bresaola
Sunday, June 19, 2016
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Zucchini Squashes Garden
Wednesday, June 15, 2016
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Lamb Salami with Juniper and Old Vine Zin
Saturday, May 28, 2016
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Finished Dry Cured Berkshire Coppa
Saturday, May 14, 2016
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Organic Lamb Tartare from Zahav
Monday, March 28, 2016
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Books: The Food of a Younger Land: A Portrait of American Food
Sunday, March 20, 2016
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Bacon
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Beer
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Fat
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Fish
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France
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
(5)
Kielbasa
(5)
Korea
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Lamb
(14)
Mangalista
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Mushrooms
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Nduja
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Odd Bits
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Offal
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Pasta
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Pate
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Pennsylvania Dutch
(6)
People of Note
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Pie
(14)
Preserving
(65)
Regional Cheeses
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Salami
(30)
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Sausage
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Scrapple
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Seafood
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Smoking
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Sous Vide
(5)
Switzerland
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Unique Ingredients
(67)
Vegetables
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Vietnam
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Yeast
(12)
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