Culinary Pen
cooking, curing, salting,
smoking... and eating!

Marina di Chioggia Winter Squash Bread

Monday, November 16, 2015

Making Kombucha Jerky at Home

Saturday, August 29, 2015

Tea Fungus: Fermenting Kombucha

Sunday, October 27, 2013

Different Varieties of Sourdough Cultures

Sunday, October 7, 2012

Small List of Breadmaking Tips

Saturday, August 18, 2012

Rhubarb Sourdough Starter

Monday, June 25, 2012

Yeast Blending

Sunday, March 25, 2012

Cultivating Wild Yeast, Part Two

Saturday, February 6, 2010

Bottled Lambic

Wednesday, November 4, 2009

Cultivating Wild Yeast

Wednesday, June 3, 2009

Kefir

Thursday, March 5, 2009

Mold, But the Good Kind You Pay $7.95 a Tube For.

Tuesday, January 13, 2009