Culinary Pen
cooking, curing, salting,
smoking... and eating!

Zucchini Squashes Garden

Wednesday, June 15, 2016

Lacto-Fermented Schug Hot Sauce

Wednesday, March 2, 2016

Silken Tofu Dilled Chicken Salad

Tuesday, January 26, 2016

Fennel Grapefruit and Manchego Salad

Monday, January 25, 2016

Fire Roasted Sweet Potato Beer

Saturday, December 5, 2015

Marina di Chioggia Winter Squash Bread

Monday, November 16, 2015

Candy Roaster Squash with Eggs and Leeks

Sunday, September 27, 2015

Eggplant and Foie Gras Pizza

Sunday, August 30, 2015

Pennsylvania Grown Ginger

Tuesday, July 28, 2015

Cooking for the Thrive 60 Day Challenge

Monday, July 20, 2015

Winter Kimchi with Chestnuts

Wednesday, February 18, 2015

Spoiled Batch of Sauerkraut

Monday, January 19, 2015

Scallop Rosettes with Cardoons and Morel Foam

Thursday, December 18, 2014

Galangal and Squash Soup

Wednesday, November 19, 2014

Saucing Vegetables with their own Fermented Juices

Monday, November 10, 2014

Anson Mills Pencil Cob Grits

Monday, July 21, 2014

Kidney-Stuffed Baked Potato

Wednesday, March 26, 2014

Celeriac Schnitzel

Saturday, March 22, 2014