Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Chorizo with M Jesus Piquillo Peppers
Saturday, October 29, 2016
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Lacto-Fermented Schug Hot Sauce
Wednesday, March 2, 2016
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Lacto-Fermented Hot Sauce
Friday, December 18, 2015
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Candy Roaster Squash with Eggs and Leeks
Sunday, September 27, 2015
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Pennsylvania Grown Ginger
Tuesday, July 28, 2015
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Growing Ginger in Pennsylvania
Tuesday, June 23, 2015
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Ortiz Salt Packed Anchovies
Saturday, May 30, 2015
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Fresh Sea Urchin Roe
Tuesday, March 17, 2015
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Porchetta di Testa: Boned and Sous Vide Pig Head
Sunday, January 11, 2015
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Making Kiszka - Polish Blood Sausage
Wednesday, December 10, 2014
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Galangal and Squash Soup
Wednesday, November 19, 2014
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Making Yuzu Hollandaise
Sunday, October 19, 2014
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Making Boudin Noir at Home
Friday, September 26, 2014
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Black Garlic Sauce with Silken Tofu
Saturday, August 23, 2014
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Bacon
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Beer
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Bread
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Butchering
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Cheese Making
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Chicken
(9)
Curing
(67)
Dessert
(9)
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Eggs
(6)
Equipment
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
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Ham
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Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
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Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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