Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Red Miso Pork Belly Sous Vide
Thursday, April 23, 2015
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Sous Vide Saucisson l'Ail
Thursday, April 16, 2015
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Chicken Roulade with Herbs and Transglutaminase
Thursday, February 5, 2015
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Making Austrian Cheese Sausage
Monday, February 2, 2015
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Porchetta di Testa: Boned and Sous Vide Pig Head
Sunday, January 11, 2015
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