Culinary Pen
cooking, curing, salting,
smoking... and eating!

Making Nduja di Calabria Salumi

Tuesday, January 5, 2016

Making Morel Kielbasa

Saturday, June 6, 2015

Making Austrian Cheese Sausage

Monday, February 2, 2015

Pate Fume aux Picholine (Olive Loaf)

Saturday, November 8, 2014

Kielbasa Jalocowa - Kielbasa with Juniper

Saturday, July 19, 2014

Making Kielbasa Krakowska Trwala: Second Batch

Saturday, April 5, 2014

Making Kielbasa Krakowska Trwala at Home

Sunday, March 9, 2014

Curing and Smoking Summer Sausage

Wednesday, February 12, 2014

Making Traditional Polish Kielbasa

Saturday, January 4, 2014

Making Nduja Salami

Friday, December 6, 2013