Culinary Pen
cooking, curing, salting,
smoking... and eating!

Ortiz Salt Packed Anchovies

Saturday, May 30, 2015

Fresh Sea Urchin Roe

Tuesday, March 17, 2015

Scallop Rosettes with Cardoons and Morel Foam

Thursday, December 18, 2014

Curing Bluefish like Gravlax

Thursday, October 16, 2014

Making Nduja Sauce for Octopus

Tuesday, September 23, 2014

Maple Glazed Pig's Head with Lobster

Saturday, September 20, 2014

Evenly Curing Gravlax

Tuesday, July 29, 2014

Potted Wild Sockeye Salmon

Monday, June 23, 2014

Cleaning and Cooking a Geoduck Clam

Wednesday, January 1, 2014

Lobster Sauce for New Years

Sunday, January 1, 2012

Chesapeake Bay Ray

Sunday, July 10, 2011

Octopus with Chorizo and Fresh Oregano

Tuesday, April 12, 2011

Soft Shell Crab Melt

Sunday, August 15, 2010

Grilled Lobster with Aioli

Tuesday, August 25, 2009