Culinary Pen
cooking, curing, salting,
smoking... and eating!

Salama da Sugo

Sunday, July 17, 2016

Lacto-Fermented Hot Sauce

Friday, December 18, 2015

Roasted Ruffled Grouse a la Window

Sunday, April 19, 2015

Modernist Cheese Slices with Dried Morels

Wednesday, December 3, 2014

Saucing Vegetables with their own Fermented Juices

Monday, November 10, 2014

Making Yuzu Hollandaise

Sunday, October 19, 2014

Making Nduja Sauce for Octopus

Tuesday, September 23, 2014

Rhubarb Juice in place of Lemon or Vinegar

Friday, May 24, 2013

Sauce Gribiche

Sunday, April 15, 2012