Culinary Pen
cooking, curing, salting,
smoking... and eating!

Pork Heart Nduja with Calabrian Pepper Paste

Tuesday, March 14, 2017

Chorizo with M Jesus Piquillo Peppers

Saturday, October 29, 2016

Salami Seasoned with Cotes du Rhone wine and Dried Cherries

Saturday, September 24, 2016

Salama da Sugo

Sunday, July 17, 2016

Lamb Salami with Juniper and Old Vine Zin

Saturday, May 28, 2016

Finished Dry Cured Berkshire Coppa

Saturday, May 14, 2016

Ciauscolo Salumi with Vincotto

Tuesday, February 16, 2016

Arancini with Nduja and Taleggio

Saturday, February 6, 2016

Making Nduja di Calabria Salumi

Tuesday, January 5, 2016

Tamworth Finocchiona Salami

Sunday, November 22, 2015

Making Nduja Sauce for Octopus

Tuesday, September 23, 2014

Homemade Nduja

Monday, May 26, 2014

Unusual Spices in Dry Cured Salami

Wednesday, January 22, 2014

Salami Cured with Sichuan Peppercorns

Wednesday, December 11, 2013

Making Nduja Salami

Friday, December 6, 2013