Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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A Visit to Thistle Hill Farm
Saturday, June 27, 2015
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Moser Chardonnay Cheese
Monday, June 30, 2014
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Visiting Uplands Cheese in Wisconsin
Wednesday, December 4, 2013
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Raw Milk Camembert de Normandie and Epoisses
Sunday, October 28, 2012
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The Cheese of France's North: Pas-de Calais, Nord, and Flanders
Saturday, September 15, 2012
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A Visit with Rolf Beeler
Saturday, September 8, 2012
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Halloumi from Cyprus
Thursday, August 18, 2011
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Sbrinz AOC
Sunday, March 13, 2011
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Rush Creek Reserve
Saturday, January 1, 2011
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Charolais Chevre by Andante
Wednesday, December 29, 2010
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Flada by Rolf Beeler
Saturday, April 24, 2010
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Cheese Feeding Frenzy
Wednesday, March 10, 2010
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Bacon
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Beer
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Bread
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Butchering
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Cheese Making
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Chicken
(9)
Curing
(67)
Dessert
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Drinks
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Eggs
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Equipment
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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