Culinary Pen
cooking, curing, salting,
smoking... and eating!

A Visit to Thistle Hill Farm

Saturday, June 27, 2015

Visiting Uplands Cheese in Wisconsin

Wednesday, December 4, 2013

Madison's Craft of Curing: Underground Meats

Sunday, November 17, 2013

Homemade Sbrinz Cheese

Sunday, July 28, 2013

In Memoriam: Carl Firetto

Friday, July 5, 2013

A Visit with Rolf Beeler

Saturday, September 8, 2012

M.F.K. Fisher

Saturday, May 21, 2011

Artisanal Cheese

Tuesday, November 10, 2009