Culinary Pen
cooking, curing, salting,
smoking... and eating!

Pate Fume aux Picholine (Olive Loaf)

Saturday, November 8, 2014

Eye Mold for Pate en Croute

Friday, May 30, 2014

Pate with Wine Poached Sweetbreads

Saturday, January 11, 2014

Sauce Gribiche

Sunday, April 15, 2012

Duck Galantine with Prunes and Madeira

Sunday, January 1, 2012

Fish Mousseline

Wednesday, September 14, 2011

Sweetbread Pate

Saturday, June 11, 2011

Sweet Liver Sausage

Thursday, April 15, 2010

Veal Terrine with Pistachios

Monday, February 15, 2010

Pate with Tenderloin Inlay

Sunday, October 4, 2009

Quenelles de Poisson

Thursday, February 19, 2009

Blue Cheese Terrine

Tuesday, January 20, 2009