Culinary Pen
cooking, curing, salting,
smoking... and eating!

Beef Tongue and Tail Pie

Saturday, October 3, 2015

Fried Bull Testicle Salad with Capers and Peppers

Wednesday, October 29, 2014

Maple Glazed Pig's Head with Lobster

Saturday, September 20, 2014

Pig Spleen Confit

Sunday, August 31, 2014

Vastedda: Beef Spleen Sandwich

Sunday, July 27, 2014

Calf's Brains on Toast with Brown Butter and Dill

Friday, May 3, 2013

Pig's Spleen on Toast

Friday, April 12, 2013

Home Cured Kindziuk

Monday, February 11, 2013

Breast of Lamb Ste. Menehould

Sunday, February 10, 2013

Heritage Scrapple

Wednesday, February 29, 2012

Deer Bits

Friday, January 30, 2009