Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Pork Heart Nduja with Calabrian Pepper Paste
Tuesday, March 14, 2017
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Ciauscolo Salumi with Vincotto
Tuesday, February 16, 2016
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Arancini with Nduja and Taleggio
Saturday, February 6, 2016
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Making Nduja di Calabria Salumi
Tuesday, January 5, 2016
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Making Nduja Sauce for Octopus
Tuesday, September 23, 2014
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Homemade Nduja
Monday, May 26, 2014
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Making Nduja Salami
Friday, December 6, 2013
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Madison's Craft of Curing: Underground Meats
Sunday, November 17, 2013
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Nduja Salami
Wednesday, March 3, 2010
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Bacon
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Butchering
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Cheese Making
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Chicken
(9)
Curing
(67)
Dessert
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Eggs
(6)
Equipment
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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