Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Making Morel Kielbasa
Saturday, June 6, 2015
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Hunting Morel Mushrooms in Central PA
Saturday, May 16, 2015
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Scallop Rosettes with Cardoons and Morel Foam
Thursday, December 18, 2014
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Modernist Cheese Slices with Dried Morels
Wednesday, December 3, 2014
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Lamb Kidney Canapés with Olive and Anchovies
Thursday, June 19, 2014
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Homemade Candy Cap Mushroom Baby Swiss
Monday, December 30, 2013
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First Batch of Cheese in a New House
Thursday, August 22, 2013
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Candy Cap Mushrooms: A Sweet Shroom
Thursday, March 7, 2013
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Black Silkie Chicken Soup
Saturday, August 27, 2011
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Morels in Upstate New York
Sunday, May 9, 2010
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A Surprising Piglet!
Tuesday, June 23, 2009
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Fall Fungi
Sunday, September 28, 2008
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Bacon
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Beer
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Book Review
(14)
Bread
(24)
Butchering
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Cheese Making
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Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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