Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Brined Lardo
Tuesday, June 17, 2014
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Curing Mangalitsa Lardo
Thursday, October 31, 2013
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Curing Mangalitsa Ribs
Saturday, April 21, 2012
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Homemade Salami
Saturday, March 3, 2012
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Mangalitsa Tenderloin
Sunday, December 4, 2011
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Reflections on Pigstock
Sunday, November 13, 2011
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Mangalitsa Pigstock
Saturday, November 12, 2011
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Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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