Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Lamb Salami with Juniper and Old Vine Zin
Saturday, May 28, 2016
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Organic Lamb Tartare from Zahav
Monday, March 28, 2016
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Kielbasa Jalocowa - Kielbasa with Juniper
Saturday, July 19, 2014
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Lamb Kidney Canapés with Olive and Anchovies
Thursday, June 19, 2014
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Lamb Sausages with Feta and Fresh Oregano
Tuesday, May 20, 2014
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Kidney-Stuffed Baked Potato
Wednesday, March 26, 2014
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Making Lamb Merguez Sausage
Tuesday, March 18, 2014
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Finished Product: Lamb Salami with Red Wine and Fennel
Friday, May 17, 2013
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Home Cured Lamb Salami
Sunday, March 17, 2013
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Breast of Lamb Ste. Menehould
Sunday, February 10, 2013
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Serving Lamb Confit
Monday, April 12, 2010
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Lamb Confit, Day Two
Thursday, April 8, 2010
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Lamb Shank Confit
Tuesday, April 6, 2010
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Lamb Mole
Monday, November 30, 2009
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Bacon
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Fat
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Fish
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France
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(14)
Grilling
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Ham
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Heritage Animals
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Homebrew
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Honey
(5)
Hops
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Kielbasa
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Korea
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Lamb
(14)
Mangalista
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Mushrooms
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Nduja
(9)
Odd Bits
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Offal
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Pasta
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Pate
(12)
Pennsylvania Dutch
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People of Note
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Pie
(14)
Preserving
(65)
Regional Cheeses
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Salami
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Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
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Smoking
(18)
Sous Vide
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Switzerland
(7)
Unique Ingredients
(67)
Vegetables
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Vietnam
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Yeast
(12)
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