Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Hop Extract as an Alcohol Infusion
Sunday, April 6, 2014
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Preserving Sourdough Yeast with Hops
Saturday, July 13, 2013
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Zythos Hops
Saturday, February 18, 2012
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Low Cohumulone IPA
Thursday, December 29, 2011
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Oaked IPA Homebrew
Tuesday, June 2, 2009
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Bacon
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Beer
(25)
Book Review
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(24)
Butchering
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Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
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Eggs
(6)
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
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Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
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Yeast
(12)
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