Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Dandeloin's Sulfurous Honey
Tuesday, August 21, 2012
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Licorice Stout
Friday, May 11, 2012
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Heather Ale
Saturday, April 21, 2012
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Yeast Blending
Sunday, March 25, 2012
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Zythos Hops
Saturday, February 18, 2012
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Black Snout Stout
Wednesday, February 1, 2012
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Low Cohumulone IPA
Thursday, December 29, 2011
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Kvas: Bread Beer
Monday, April 18, 2011
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Sweet Potato Brown Ale
Sunday, March 6, 2011
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Bottled Lambic
Wednesday, November 4, 2009
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Locals Love My Beer
Monday, September 14, 2009
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Oaked IPA Homebrew
Tuesday, June 2, 2009
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Mold, But the Good Kind You Pay $7.95 a Tube For.
Tuesday, January 13, 2009
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Pomegranate Wine
Thursday, January 1, 2009
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Mead
Tuesday, September 30, 2008
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Past Posts by Topic
Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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