Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Salama da Sugo
Sunday, July 17, 2016
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Kune Kune Guanciale
Tuesday, June 28, 2016
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Finished Dry Cured Berkshire Coppa
Saturday, May 14, 2016
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Tamworth Finocchiona Salami
Sunday, November 22, 2015
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Kunekune Charcuterie Workshop at Black Valley Farms
Wednesday, October 28, 2015
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Red Miso Pork Belly Sous Vide
Thursday, April 23, 2015
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Roasted Ruffled Grouse a la Window
Sunday, April 19, 2015
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Pork Kidney Lettuce Wraps
Thursday, January 1, 2015
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Fried Bull Testicle Salad with Capers and Peppers
Wednesday, October 29, 2014
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Tourtiere du Shack Meat Pie
Friday, October 17, 2014
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Making Boudin Noir at Home
Friday, September 26, 2014
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Pig Spleen Confit
Sunday, August 31, 2014
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Stuffed and Roasted Pig's Stomach
Friday, April 25, 2014
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Cold Kidney Salad in Sesame Sauce
Saturday, April 12, 2014
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Bacon
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Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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