Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Liver and Heart Kebabs with Harissa
Sunday, May 18, 2014
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First Fresh Chicken
Monday, October 11, 2010
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Pork Loin with Prunes and Chiles
Monday, September 21, 2009
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Grilled Lobster with Aioli
Tuesday, August 25, 2009
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Salmon, encased in Bacon!
Tuesday, April 21, 2009
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Bacon
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Beer
(25)
Book Review
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Bread
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Butchering
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Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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