Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Salami Seasoned with Cotes du Rhone wine and Dried Cherries
Saturday, September 24, 2016
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Organic Lamb Tartare from Zahav
Monday, March 28, 2016
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Fennel Grapefruit and Manchego Salad
Monday, January 25, 2016
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Fig and Wigle Rye Whiskey Chutney
Monday, April 6, 2015
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Blood Oranges and Blood Pudding
Friday, April 3, 2015
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Making Yuzu Hollandaise
Sunday, October 19, 2014
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Pears with Honey and Herbed Ricotta
Sunday, February 9, 2014
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Rhubarb Juice in place of Lemon or Vinegar
Friday, May 24, 2013
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Hachiya Persimmons
Sunday, January 30, 2011
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Durian Fruit
Tuesday, November 9, 2010
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Hawaiian Produce
Tuesday, October 26, 2010
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Pork Loin with Prunes and Chiles
Monday, September 21, 2009
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CSA Strawberry Festival
Thursday, June 25, 2009
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Plump Prunes
Monday, April 6, 2009
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Bacon
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Beer
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Bread
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Butchering
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Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
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Eggs
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Equipment
(17)
Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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