Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Fluted Brioche Mold
Wednesday, November 7, 2012
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Raw Milk Camembert de Normandie and Epoisses
Sunday, October 28, 2012
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Vintage French Sardines
Sunday, September 30, 2012
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The Cheese of France's North: Pas-de Calais, Nord, and Flanders
Saturday, September 15, 2012
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Pennsylvania Dutch
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People of Note
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Preserving
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Unique Ingredients
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