Culinary Pen
cooking, curing, salting,
smoking... and eating!

Cooking for the Thrive 60 Day Challenge

Monday, July 20, 2015

Ortiz Salt Packed Anchovies

Saturday, May 30, 2015

Making Yuzu Hollandaise

Sunday, October 19, 2014

Curing Bluefish like Gravlax

Thursday, October 16, 2014

Making Salted Dried Mackerel at Home

Tuesday, August 26, 2014

Evenly Curing Gravlax

Tuesday, July 29, 2014

Potted Wild Sockeye Salmon

Monday, June 23, 2014

Fried Anchovies in Chili Oil

Friday, March 7, 2014

Vintage French Sardines

Sunday, September 30, 2012

Drying Fish in the Korean Countryside

Sunday, July 1, 2012

Pretzle-Crusted Catfish

Saturday, September 24, 2011

Fish Mousseline

Wednesday, September 14, 2011

Chesapeake Bay Ray

Sunday, July 10, 2011

Sea Cucumber Sushi

Saturday, January 22, 2011

Seoul Fish Market

Friday, January 21, 2011

Fish Head Curry

Wednesday, May 26, 2010

Home Cured Tuna

Wednesday, March 31, 2010