Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Curing Mangalitsa Lardo
Thursday, October 31, 2013
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Pork Rillettes
Sunday, September 22, 2013
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Salami Cured in Caul Fat
Tuesday, November 6, 2012
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Serving Beef Brisket Confit
Saturday, April 2, 2011
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Lamb Shank Confit
Tuesday, April 6, 2010
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Cloth Bound Cheddar
Thursday, November 5, 2009
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Bacon Fat Cookies
Thursday, February 26, 2009
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Fish
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France
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
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Kielbasa
(5)
Korea
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Lamb
(14)
Mangalista
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Mushrooms
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Nduja
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Odd Bits
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Offal
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Pasta
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Pate
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Pennsylvania Dutch
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People of Note
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Pie
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Preserving
(65)
Regional Cheeses
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Salami
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Sardines
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Sausage
(32)
Scrapple
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Seafood
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Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
(12)
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