Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Kunekune Charcuterie Workshop at Black Valley Farms
Wednesday, October 28, 2015
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A Visit to Thistle Hill Farm
Saturday, June 27, 2015
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Hydraulic Fracturing and Organic Farming
Wednesday, May 1, 2013
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A Visit to North Woods Ranch
Saturday, February 23, 2013
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Another Small Dairy Goes out of Business
Sunday, September 16, 2012
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Harvesting Horseradish
Saturday, July 28, 2012
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Spring Chickens
Saturday, March 24, 2012
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Reflections on Pigstock
Sunday, November 13, 2011
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Bacon
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Fish
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France
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Grilling
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Ham
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Heritage Animals
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Hops
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Kielbasa
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Korea
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Lamb
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Mangalista
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Mushrooms
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Nduja
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Odd Bits
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Offal
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Pasta
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Pennsylvania Dutch
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People of Note
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Pie
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Preserving
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Regional Cheeses
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Salami
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Scrapple
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Seafood
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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