Culinary Pen
cooking, curing, salting,
smoking... and eating!

Making Nduja di Calabria Salumi

Tuesday, January 5, 2016

Prosciutto Served with Butter Curls

Tuesday, July 15, 2014

Eye Mold for Pate en Croute

Friday, May 30, 2014

Home Cured Coppa

Sunday, March 10, 2013

Custom Kitchen Aid Meat Grinder Plates

Thursday, February 28, 2013

Equipment Upgrade: Sausage Stuffer

Saturday, January 5, 2013

Fluted Brioche Mold

Wednesday, November 7, 2012

Pyrex Bake-A-Round

Saturday, May 19, 2012

Cheese Crocks

Friday, August 26, 2011

Roasting Pan Upgrade

Sunday, August 7, 2011

Improving Homemade Cheese

Sunday, March 13, 2011

Kimchi Refrigerator

Tuesday, January 25, 2011

Sauerkraut Fermenting Crock

Sunday, October 31, 2010

Beeswax for Coating Cheese

Monday, October 11, 2010

A Better-Rising Bread Pan

Wednesday, February 10, 2010