Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Making Kombucha Jerky at Home
Saturday, August 29, 2015
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Holiday Beer Tasting 2014
Tuesday, December 23, 2014
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Fermenting Coca Cola into Kombucha
Tuesday, September 16, 2014
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Tea Fungus: Fermenting Kombucha
Sunday, October 27, 2013
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Chicha Morada - Dried Purple Corn Cooler
Sunday, May 19, 2013
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Native Grains: Pittsburgh's Wigle Whisky
Saturday, April 20, 2013
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Fire Cider: A Vinegar and Honey Cure-All
Monday, January 28, 2013
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Batch 19: Pre-Prohibition Lager
Saturday, January 12, 2013
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Bonne Bouche's Holiday Ale 2012
Monday, December 31, 2012
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First Try at Homemade Root Beer
Sunday, July 29, 2012
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Sassafras Root Home Brew
Sunday, July 8, 2012
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Habanero Lemonade
Saturday, June 30, 2012
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Teetotaler Beverages
Monday, June 25, 2012
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Jim Beam Devil's Cut Bourbon
Sunday, April 22, 2012
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Heather Ale
Saturday, April 21, 2012
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Civet Coffee
Thursday, February 10, 2011
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Spirit of Pennsylvania
Saturday, July 11, 2009
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Kefir
Thursday, March 5, 2009
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Pomegranate Wine
Thursday, January 1, 2009
Older Posts
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Past Posts by Topic
Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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