Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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A Visit to Thistle Hill Farm
Saturday, June 27, 2015
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Homemade Candy Cap Mushroom Baby Swiss
Monday, December 30, 2013
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First Batch of Cheese in a New House
Thursday, August 22, 2013
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Homemade Sbrinz Cheese
Sunday, July 28, 2013
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Raw Milk Camembert de Normandie and Epoisses
Sunday, October 28, 2012
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Another Small Dairy Goes out of Business
Sunday, September 16, 2012
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A Visit with Rolf Beeler
Saturday, September 8, 2012
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Dandeloin's Sulfurous Honey
Tuesday, August 21, 2012
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Three New Homemade Cheeses
Wednesday, August 17, 2011
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Improving Homemade Cheese
Sunday, March 13, 2011
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Sbrinz AOC
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Raw Milk Stilton
Monday, November 15, 2010
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Beeswax Cheese
Tuesday, October 12, 2010
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Beeswax for Coating Cheese
Monday, October 11, 2010
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Homemade Cheese Cave
Tuesday, August 31, 2010
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Larval Blue Cheese
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Cracking the Colby
Monday, August 9, 2010
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Large Format Cheddar
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Washed Rind Apple Lambic
Monday, July 19, 2010
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Mixed Milk Cheese
Saturday, July 10, 2010
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Bacon
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Beer
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Butchering
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Cheese Making
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Chicken
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Curing
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Dessert
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Equipment
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
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Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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