Culinary Pen
cooking, curing, salting,
smoking... and eating!

Marina di Chioggia Winter Squash Bread

Monday, November 16, 2015

Eggplant and Foie Gras Pizza

Sunday, August 30, 2015

Preserving Sourdough Yeast with Hops

Saturday, July 13, 2013

Six Thousand Years of Bread by H.E. Jacob

Monday, April 15, 2013

Baking Bread with Chlorella

Thursday, January 24, 2013

Olive and Fig Bread

Friday, January 11, 2013

Fluted Brioche Mold

Wednesday, November 7, 2012

Pistachio Race Track Cake

Saturday, October 27, 2012

Different Varieties of Sourdough Cultures

Sunday, October 7, 2012

Small List of Breadmaking Tips

Saturday, August 18, 2012

Rhubarb Sourdough Starter

Monday, June 25, 2012

Pyrex Bake-A-Round

Saturday, May 19, 2012

Banana Bread with Cacao Nibs

Friday, May 11, 2012

Kvas: Bread Beer

Monday, April 18, 2011

Bread with the Lahey Method

Tuesday, February 22, 2011

Steam Bread

Thursday, March 4, 2010

A Better-Rising Bread Pan

Wednesday, February 10, 2010

Cultivating Wild Yeast, Part Two

Saturday, February 6, 2010

Challah Back!

Monday, July 27, 2009

Philly Cheek Steak

Monday, July 20, 2009