Culinary Pen
cooking, curing, salting,
smoking... and eating!

Books: The Food of a Younger Land: A Portrait of American Food

Sunday, March 20, 2016

Pig 05049 by Christien Meindertsma

Friday, October 31, 2014

Maple Glazed Pig's Head with Lobster

Saturday, September 20, 2014

Making Salted Dried Mackerel at Home

Tuesday, August 26, 2014

Making Traditional Polish Kielbasa

Saturday, January 4, 2014

Six Thousand Years of Bread by H.E. Jacob

Monday, April 15, 2013

Head Cheese by Jennifer Mclagan

Thursday, October 25, 2012

Salt: A World History

Sunday, October 7, 2012

Small List of Breadmaking Tips

Saturday, August 18, 2012

Cornflour Cookies

Sunday, June 10, 2012

Extra Virginity

Saturday, March 31, 2012

Maine Baked Beans

Wednesday, September 28, 2011

M.F.K. Fisher

Saturday, May 21, 2011

Scrapple: The Document

Wednesday, February 23, 2011