Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Fire Roasted Sweet Potato Beer
Saturday, December 5, 2015
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Farewell Stone Ruination IPA
Wednesday, May 13, 2015
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Holiday Beer Tasting 2014
Tuesday, December 23, 2014
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Rogue Creamery 80th Anniversary Ale
Wednesday, February 19, 2014
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Batch 19: Pre-Prohibition Lager
Saturday, January 12, 2013
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Bonne Bouche's Holiday Ale 2012
Monday, December 31, 2012
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Licorice Stout
Friday, May 11, 2012
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Heather Ale
Saturday, April 21, 2012
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Zythos Hops
Saturday, February 18, 2012
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Black Snout Stout
Wednesday, February 1, 2012
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Low Cohumulone IPA
Thursday, December 29, 2011
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Kvas: Bread Beer
Monday, April 18, 2011
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Rye Grains
Sunday, April 3, 2011
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Sweet Potato Brown Ale
Sunday, March 6, 2011
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Oyster Stout
Wednesday, October 13, 2010
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55% Alcohol by Volume Beer
Sunday, August 15, 2010
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Black Ops
Sunday, February 21, 2010
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Bottled Lambic
Wednesday, November 4, 2009
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Lair of the Dogfish
Wednesday, September 16, 2009
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Locals Love My Beer
Monday, September 14, 2009
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Past Posts by Topic
Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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