Culinary Pen
cooking, curing, salting,
smoking... and eating!

Homemade Sorghum Bacon

Monday, September 12, 2016

Red Miso Pork Belly Sous Vide

Thursday, April 23, 2015

Lamb Pancetta with North African Spices

Monday, May 12, 2014

Dry Curing Bacon

Tuesday, October 22, 2013

Home Cured Cottage Bacon

Sunday, January 13, 2013

Curing Mangalitsa Ribs

Saturday, April 21, 2012

I Use Pork Fat Like Icy Hot

Thursday, September 24, 2009

Reaping a Harvest of Hogs

Tuesday, July 28, 2009

Larding my Cuboards

Friday, July 10, 2009

Cheddar , Bacon, and Dried Fruit Muffins

Sunday, April 26, 2009

Salmon, encased in Bacon!

Tuesday, April 21, 2009

Plump Prunes

Monday, April 6, 2009

Bacon Fat Cookies

Thursday, February 26, 2009

From Belly to Bacon

Sunday, February 1, 2009