Ukrainian Sweet Bread
with lemon zest and vanilla
Roasted Asparagus with Saffron Oil and Ras el Hanout
a classic Moroccan "Top of the Shop" blend
Orzo with Valbreso Feta, Lemon, and Herbs
a feta created with milk leftover from Roquefort cheese production
Roasted Leg of Lamb with Capers, Garlic and Rosemary
a piquant Mediterranean blend for tender spring lamb
Tzatziki Sauce
dense Greek yogurt with refreshing dill and cucumber
Chocolate Ice Cream with Blackberry Swirl
per Papa's request
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